The Blue Crab specialises in serving fish, shellfish and seafood. Our Nippers Menu offers small dishes for children with a drink included. We also have perbecks dig-a-saurus ice creams for children, which are gluten, egg and nut free.
This year we have lots of dishes on the menu that are gluten free. If you do have any other allergies just let us know when you order. Most of our fish is simply grilled or baked.
We are fully licensed. Our new Spring menu is now running, we have griddled swordfish steak with garlic tiger prawns, asparagus filled ravioli with hot smoked salmon butter, moules marinere, our homemade fish and seaweed burger, pan roasted chicken breast in a wholegrain mustard and mushroom sauce with linguine pasta. Or if you want something lighter we have our lovely smoked fish chowder, and our ever popular griddled garlic mackerel fillets.
At Lunch we also serve Yarmouth hand picked crab sandwiches and beer battered haddock with homemade chips and peas.
October Opening Times
Monday 11am - 3pm
Tuesday 11am - 3pm & 6pm - 11pm
Wednesday 11am - 3pm & 6pm - 11pm
Thursday 10am - 3pm & 6pm - 11pm
Friday 11am - 3pm & 6pm - 11pm
Saturday 11am - 3pm & 6pm - 11pm
Lunches served from 12pm - 2.30pm.
Evening Meals served from 6pm - 9pm
For our latest what's on check out facebook thebluecrab
Sells a variety of Fish, Seafood and Shellfish to take away.
Every Thursday at 10am - 2.30pm the Yar Bar is open for customers to come and purchase fresh fish to cook at home or on barbeques.
During the winter months our supply is limited so if you require any fish in particular please call us with your request. .
Customers can now purchase take away fish and chips. We now serve our own homemade chips. Gluten free batter is also available. Just ask for gluten free when you order.
All of our fish and shellfish are caught by local fisherman, where possible, and our poultry and Game have been produced locally.
Our Vegetables are grown locally and our salad produce is grown by Gardner's Patch based in Chessell, who specialise in producing heritage lettuce and other salad produce keeping old varieties alive.
We also sell local wine from Adgestone, Cider from Godshill and Local beer from Goddards, Island Ales and Yates Brewery.
Served with our tartare sauce, chips and our coleslaw £10.95
We are now stocking the ale made by the monks at Quarr Abbey. It is a lovely flavour and you can taste the garden herbs within it.
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